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Alien asked:


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Michael Bens asked:


There’s a popular book out right now that explores the reasons why ‘French women don’t get fat’. It’s certainly not for lack of eating delicious food! The same might be said for the Mediterranean diet - the traditional foods that are prepared and eaten around the Mediterranean region of Europe. The people there may not be model-skinny, but here are few if any seriously overweight people who live the traditional lifestyle and eat traditional Mediterranean foods.

It all comes down to great tasting, natural food. Forget what you think you know about Italian cuisine, for a start -yes, pizza and pasta do figure heavily in some regions of Italy, but not in the Mediterranean region. By the sea, people subsist on what they can catch from the sea and grow in their gardens. The result is natural, delicious food that is a pleasure to prepare and an even greater pleasure to eat.

Of course, we all naturally think of tomatoes - and it’s a fact that tomatoes grown in the Mediterranean sun are far superior to any that we might find elsewhere in the world. The Mediterranean basin is the home of the tomato, and the place where it grows best. But that’s just the beginning. There are a variety of other vegetables that the Mediterranean kitchen abounds with, and many of them happen to be dark green, red or orange in color. Believe it or not, that does matter - quite a bit, in fact. Studies have shown that dark green, red and orange vegetables have a higher concentration of anti-oxidants, making them powerful cancer fighters. Also, these tend to be more flavorful and satisfying than many other vegetables - especially when prepared according to Mediterranean recipes - and that means that you are more likely to fill up on vegetables. And that, of course, is one of the best things you can possibly do for maximum weight loss.

Meat is part of the diet, but it’s served rather sparingly. Fish is much more common, given that the Mediterranean life is oriented around the sea. Fish are grilled, or prepared as part of various cooked dishes that also contain vegetables. Forget the batter-covered English style fish and chips, though - Europeans living in the Mediterranean regions have much better things to do with their fish, with greatly superior results! Fish is often quite low in fat, as well as being an excellent source of protein. Even when the fat content is a little higher, however, don’t worry - fat that comes from fish is ‘good’ fat, healthy for your heart and bones.

Speaking of ‘good’ fat, you can’t get much better than olive oil for cooking, drizzling on salads, or as a condiment of sorts. Olive oil has none of the harmful effects that some oils have when they are heated - it’s a good, clean oil that adds flavor, and if you’re using good quality olive oil, a little goes a long way! Try to buy cold pressed extra virgin olive oil from Italy, Greece or Spain, or maybe from a lesser known olive oil producer such as Croatia or Albania. In all of these countries, olive groves that are sometimes up to a thousand years old continue to produce olives for eating and oil production. Olives and olive oil are as much a part of the culture as any other aspect of Mediterranean cuisine.

As you can see, the Mediterranean diet is not necessarily a low calorie one, though it certainly can be - you can adjust the calorie content without sacrificing taste, because natural ingredients make up so much of the diet. If you are interested in eating healthily but not necessarily in losing weight, you can add in some of the ‘extras’ - red wine, some cheese and home baked bread, or the occasional dessert. Even without those extras, though, the Mediterranean diet is easy to follow and stick to because it simply tastes great.

Assuming that you are not living in a Mediterranean country (in which case you would probably be eating like this already), find a quality source of tomatoes, peppers and other vegetables in your community. Try to find Greek or Italian grocery store, too, for more obscure ingredients. The Mediterranean diet is good eating for life, as well as being relatively easy and fun to follow.



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Introduction

In recent years, doctors, researchers, scientists and nutritionists have taken a close look at the Mediterranean diet. Nearly universally, these experts and professionals have come away from their examination of the Mediterranean diet with positive perceptions of the dieting scheme.

There are a number of reasons why experts of all sorts — from doctors to researchers to nutritionists — look favorable upon the Mediterranean diet regimen. By considering the benefits of the Mediterranean diet that have been identified by experts, you will be able to better determine if the Mediterranean diet is right for you.

Low in Saturated Fat

On the surface, a person giving only a cursory review of the Mediterranean diet might conclude that it is not a healthy diet plan because it is “high in fat.” Concluding that the Mediterranean diet is high if fat and harmful is an erroneous conclusion.

While it is true that the Mediterranean diet does derive a significant percentage of its calories from fat (around thirty percent daily in most instances), the calories come primarily from olive oil and consist of unsaturated fats. In other words, being low in saturated fat, doctors are recommending the Mediterranean diet for their patients.

A Plentiful Array of Fresh Fruits and Vegetables

Doctors are recommending that their patients eat at least six servings of fruits and vegetables throughout the course of the day. Many of these same doctors are turning to the Mediterranean diet because as a matter of routine people who follow this diet program are eating more than the minimum recommended daily allowance of fruits and vegetables. Additionally, rather than using processed fruits and vegetables, the Mediterranean diet features an abundance of fresh fruits and vegetables.

Low in Red Meat

Many doctors can be found encouraging their patients to limit the amount of red meat that they include in their diets. Limiting red meat in a diet can assist in lowering the levels of “bad cholesterol, helping to reduce the indigence of heart disease and some cancers.

Low in Fatty Dairy Products

Another reason that doctors favor the Mediterranean diet is found in the fact that the diet plan is low in the consumption of fatty dairy products. More and more doctors are encouraging their patients to use only low fat or non fat dairy products. People who follow the Mediterranean diet actually use very little dairy on a day to day basis. For example, a heavy egg eater on the Mediterranean diet eats for eggs a week. Many do not eat eggs at all.

In addition, milk is used within the diet in limited fashion. Heavy creams and sauces are not on the Mediterranean menu at all.

Helpful in Preventing Diseases

One of the primary reasons that doctors recommend the Mediterranean diet for their patients rests in the fact that the diet program has been demonstrated as being helpful in reducing the risks of certain diseases, including:

– cancer

– heart disease

– cardiovascular disease

– hypertension

– diabetes

– obesity

A Ready Source of Fiber and Whole Grain

Finally, doctors recommend the Mediterranean diet for their patients because it is high in dietary fiber and whole grains. Both fiber and whole grains have proven important in preventing disease and in maintaining an overall sense of wellness and good health.



By: Roy Barker

About the Author:
Site Owner & Publisher Ray Darken - You can gain much more detail from Ray’s sites along with other relevant information at The Mediterranean Diet or http://www.weightloss-diet-health-vitamins.com



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